How’s it Growing?

I have a few updates for you. Things are growing ’round here…

Remember back when we revamped an overgrown flower garden? Well, the bulbs that we planted decided to make themselves known and have brought a ton of color and happiness to our street corner. Daily, I get a neighbor driving by telling me how beautiful my flowers are! I can’t take too much credit…all I do is water them for goodness sake.
How's it Growing? // Simply Mrs. EdwardsWe have the marigolds that keep chuggin’ along, some monstrous dahlias behind them and some slightly shorter lilies hiding in the very back. When the dahlias reached the 4 foot mark, we realized that we planted the bulbs in the wrong order. Oh well, you grow and learn, right? I’ll need to dig the bulbs up and reverse the order next spring. But for now, we’re enjoying some amazing blooms! You also may have noticed some clean looking mulch on the ground, too. That’s thanks to my sweet husband! He spread it out while I was at work one day. It’s done a fantastic job of keeping the moisture in and the weeds down.

Let’s take a moment to enjoy these beauties…first up the dahlias:

How's it Growing? // Simply Mrs. Edwards

Next up are the day lilies that my mom gave me…How's it Growing? // Simply Mrs. Edwards

And lastly the  white lilies that I planted…How's it Growing? // Simply Mrs. Edwards

Pretty, huh?! Not to toot my own horn, but dang. That flower garden is lookin’ good!

Next update: our vegetable garden! I have to forewarn you…it’s not the most amazing thing you’ve ever seen. I’m still finding my inner organic vegetable gardener. Unfortunately, a few of my starter plants didn’t make it, and some things are looking a little wimpy. On the upside, I have already harvested my first fruits! Two pea pods. Yep…a whopping two pods! That’s like 12 peas! I know, I know…too impressive to even comprehend. Moving on, let’s take a look…

How's it Growing? // Simply Mrs. Edwards

My green beans have climbed to the top of our trellis, but are starting to turn yellow. A friends idea and a quick google search makes me think that it’s from a lack of nitrogen in the soil. I watered with some Miracle Grow this evening, so hopefully that’ll perk ’em up. I think next year we’ll amend our soil a bit more and probably follow the recipe for Mel’s Mix (1/3 peat moss, 1/3 vermiculite, 1/3 compost). How's it Growing? // Simply Mrs. Edwards

My corn is doing pretty well, so far. A few plants didn’t make it, so I hope to have enough for them to cross pollinate. We’ll see!How's it Growing? // Simply Mrs. Edwards

My cilantro has gone to seed and my basil is growing like crazy. Every time I water I get a whiff of the basil…yum! You can see that my bush beans aren’t doing so hot either. Four of the six plants keeled over about a week ago. Ya win some, ya lose some.

How's it Growing? // Simply Mrs. Edwards

My broccoli is doing pretty well! The peas, notsomuch. Two didn’t make it, and the two that did are looking like pygmies. BUT, like I said above, I’ve already harvested 2 pea pods! Yeah!How's it Growing? // Simply Mrs. Edwards

Two more pea pods ready to be eaten! Yumyumyum.How's it Growing? // Simply Mrs. Edwards

Squash! These plants are the pride and joy of my garden right now. The two plants have about 8 little squash growing (what’s the plural of squash…squashes, squash’s, squishes?) I can hardly wait until they’re ready to be picked and eaten. YUM.

How's it Growing? // Simply Mrs. Edwards

The broccoli seems to be doing well at this moment. It has it’s days where it’s looking kinda sad and temperamental.
How's it Growing? // Simply Mrs. EdwardsSo that’s what’s growing here at the Edwards’! How are your summer flowers and crops growing? Do you have an over abundance of big blooms? Have you harvested any veggies yet? Do you have temperamental broccoli? Hope you’re enjoying the process and getting dirt under those fingernails, ’cause I sure am :)

Growing on,
Mrs. Edwards


One thought on “How’s it Growing?

  1. Chad Reply

    Looks great! Like you, I’ve lost a few plants (we had more than a week of 100+ degree temperatures), but my veggies are getting ready to harvest. My cukes are growing like wildfire, and I have a bumper crop of paste tomatoes just starting to ripen. I’ve harvested a single teeny Breakfast Radish, which I dug up just to check how they were doing, and I have some heirloom carrots whose greens are getting bigger and bigger — can’t wait!

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