Back with another of our favorite recipes from our Whole30 challenge. We grilled a lot during our 30 days…like probably 5 days a week. That grill got a workout! We found that chicken breasts were the quickest and easiest option for us with our busy schedule. Pair it with some fresh veggies and you’ve got yourself dinner! The following recipe creates a melt in your mouth chicken and couldn’t be any easier…seriously!
- 4 chicken breasts
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves of garlic, minced
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp pepper
- Combine everything (including chicken) in a zip-loc bag and squish around to combine.
- Let marinate for 20 mins - 24 hrs in the fridge.
- Grill for 8-10 minutes, flip and grill other side 8-10 minutes or until no longer pink inside.
- Serve and enjoy!